Wednesday, June 29, 2011

Barn House Vintage Country Marketplace

Preparations are in full swing for Worthy Goods next stop...

 Here is a tiny peek at a few things we're working on...

If you want to see more...
Come to Barn House bright and early on July 30th!

For directions and show information go to Barn House 

Thursday, June 16, 2011

In the spirit of the season...

Thank you to all who visited Worthy Goods at the Monticello Spring Show.  It was a huge success because of you!

In the spirit of the season we have decked out our Monticello space with a little red, white and blue.  

Also in keeping with the season...

A recipe!

Summer brings with it many opportunities for barbecues, parties and potlucks. 
This is a favorite "go to" recipe for both Worthy Goods Gals and we want to share it with you!

 Berry Cobbler

You will need:
1/4 cup butter
1 cup milk
1 cup sugar
1 cup flour
2 tsp baking powder
3 cups berries (fresh or frozen)
1/4 cup additional sugar for topping

Preheat oven to 350 degrees.  In an 8x8 glass baking dish melt butter in microwave.  In a mixing bowl combine milk, flour, sugar, and baking powder.  Stir until just blended (batter will be lumpy).  Pour over melted butter.  DO NOT STIR.

Arrange fruit over the top.  Sprinkle with 1/4 cup sugar.  DO NOT STIR.  Bake 40-50 minutes or until top is golden brown.  If using fresh berries it may take less time.

Now that you have the basic recipe...
This is the Worthy Goods way of making this fabulous cobbler!

First off...
Triple the recipe if you're going to a semi large function.  Obviously you will need a bigger baking dish.  You can place the dish in the oven to melt the butter.
Add a little cinnamon to the batter.  It's really good. 
Consider making this with peaches too.

~This recipe is so easy and good there are rarely any leftovers to bring home!  Enjoy!